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« Syrup and Tang — Canelés de Bordeaux (or: my love of copper moulds)
Merry Christmas to All! »

  December 25th, 2009
Peanut Butter and Chocolate Fondue | kitchen cooking food recipes

kitchen cooking food recipes. make meals … 12 oz semisweet chocolate pieces; 1?2 c peanut butter; 8 oz pineapple chunks; lemon juice; seedless grapes; cubed pound cake or angel food cake; marshmellows; strawberries; apple slices …

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Peanut Butter and Chocolate Fondue | kitchen cooking food recipes

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This entry was posted on Friday, December 25th, 2009 at 9:08 pm and is filed under Food, Object, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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