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	<pubDate>Tue, 02 Dec 2008 17:47:23 +0000</pubDate>
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		<title>Salmon Chowder</title>
		<link>http://today-reviews.com/kitchen/recipe/salmon-chowder.html</link>
		<comments>http://today-reviews.com/kitchen/recipe/salmon-chowder.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 17:47:23 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/recipe/salmon-chowder.html</guid>
		<description><![CDATA[INGREDIENTS (Nutrition)

3 tablespoons butter 
3/4 cup chopped onion 
1/2 cup chopped celery 
1 teaspoon garlic powder&#160; 
2 cups diced potatoes 
2 carrots, diced 
2 cups chicken broth 
1 teaspoon salt 
1 teaspoon ground black pepper 
1 teaspoon dried dill weed 
2 (16 ounce) cans salmon 
1 (12 fluid ounce) can evaporated milk 
1 (15 ounce) [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image2.png"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="260" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image-thumb2.png" width="260" align="right" border="0" /></a>INGREDIENTS (</strong><a href="http://allrecipes.com/Recipe/Salmon-Chowder/Detail.aspx#nutri-box"><strong>Nutrition</strong></a><strong>)</strong></p>
<ul>
<li>3 tablespoons butter </li>
<li>3/4 cup chopped onion </li>
<li>1/2 cup chopped celery </li>
<li>1 teaspoon garlic powder&#160; </li>
<li>2 cups diced potatoes </li>
<li>2 carrots, diced </li>
<li>2 cups chicken broth </li>
<li>1 teaspoon salt </li>
<li>1 teaspoon ground black pepper </li>
<li>1 teaspoon dried dill weed </li>
<li>2 (16 ounce) cans salmon </li>
<li>1 (12 fluid ounce) can evaporated milk </li>
<li>1 (15 ounce) can creamed corn </li>
<li>1/2 pound Cheddar cheese, shredded </li>
</ul>
<p><b><b></b><b></b><b></b><b></b></b></p>
<p><strong>DIRECTIONS</strong></p>
<ol>
<li>Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. </li>
<li>Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through. </li>
</ol>
<p><a href="http://allrecipes.com/Recipe/Salmon-Chowder/Detail.aspx" target="_blank">From allrecipes.com</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Potato &#38; Ham Frittata</title>
		<link>http://today-reviews.com/kitchen/recipe/potato-ham-frittata.html</link>
		<comments>http://today-reviews.com/kitchen/recipe/potato-ham-frittata.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 17:29:56 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/recipe/potato-ham-frittata.html</guid>
		<description><![CDATA[ RECIPE INGREDIENTS
8 extra-large eggs
1 tablespoon Dijon mustard
2 tablespoons milk
Salt to taste
Freshly ground white pepper to taste
1 small onion, thinly sliced
4 small red-skinned potatoes, sliced 1/8 inch thick
3 tablespoons extra-virgin olive oil
1 cup diced ham
&#160;
DIRECTIONS
Whisk the eggs vigorously. Mix in the mustard, milk, salt, and pepper. Heat the oven to 400 degrees F.
In an ovenproof [...]]]></description>
			<content:encoded><![CDATA[<p><b><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image1.png"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="195" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image-thumb1.png" width="195" align="right" border="0" /></a> RECIPE INGREDIENTS</b></p>
<p>8 extra-large eggs</p>
<p>1 tablespoon Dijon mustard</p>
<p>2 tablespoons milk</p>
<p>Salt to taste</p>
<p>Freshly ground white pepper to taste</p>
<p>1 small onion, thinly sliced</p>
<p>4 small red-skinned potatoes, sliced 1/8 inch thick</p>
<p>3 tablespoons extra-virgin olive oil</p>
<p>1 cup diced ham</p>
<p>&#160;</p>
<p><b>DIRECTIONS</b></p>
<p>Whisk the eggs vigorously. Mix in the mustard, milk, salt, and pepper. Heat the oven to 400 degrees F.</p>
<p>In an ovenproof pan, thoroughly cook the onions and potatoes, in the olive oil. Turn the heat to medium high and pour the eggs into the pan.</p>
<p>Let the eggs set for several seconds. With a heatproof rubber spatula, gently stir the eggs, starting from the center. This stirring makes the frittata puff up more in the oven.</p>
<p>Lift the edges so that the eggs flow to the bottom. When the frittata is half-set, add the ham.</p>
<p>Transfer the pan to the heated oven. Cook for about 10 minutes (less if you like runny eggs), until puffed and golden.</p>
<p>&#160;</p>
<p><a href="http://www.cooking.com/Recipes-and-More/recipes/Potato-and-Ham-Frittata-recipe-3260.aspx" target="_blank">From cooking.com</a></p>
]]></content:encoded>
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		<item>
		<title>Panasonic NN-SD797S Prestige Countertop Microwave Review</title>
		<link>http://today-reviews.com/kitchen/microwave-oven/panasonic-nn-sd797s-prestige-countertop-microwave-review.html</link>
		<comments>http://today-reviews.com/kitchen/microwave-oven/panasonic-nn-sd797s-prestige-countertop-microwave-review.html#comments</comments>
		<pubDate>Mon, 01 Dec 2008 12:30:09 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Microwave Oven]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/microwave-oven/panasonic-nn-sd797s-prestige-countertop-microwave-review.html</guid>
		<description><![CDATA[&#160; 
With a 1-3/5-cubic-foot capacity and 1250 watts of power, this family-size microwave oven provides quick and easy meal preparation. The unit&#8217;s automatic 15-inch turntable ensures even heating, while its one-touch sensor cooking adjusts power levels and calculates cooking times automatically, making reheating and cooking a variety of foods easier than ever. A pulsing delivery [...]]]></description>
			<content:encoded><![CDATA[<p>&#160;<a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image.png"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="240" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/12/image-thumb.png" width="240" border="0" /></a> </p>
<p>With a 1-3/5-cubic-foot capacity and 1250 watts of power, this family-size microwave oven provides quick and easy meal preparation. The unit&#8217;s automatic 15-inch turntable ensures even heating, while its one-touch sensor cooking adjusts power levels and calculates cooking times automatically, making reheating and cooking a variety of foods easier than ever. A pulsing delivery of very low microwave power keeps food temperature at a constant level&#8211;without overcooking; the improved keep-warm menu now includes five items, so foods like stew, gravy, and desserts remain warm in the oven until they&#8217;re ready to be enjoyed. </p>
<p><span id="more-491"></span></p>
<p>In addition, the microwave&#8217;s menu-action screen adds to the overall convenience. It scrolls step-by-step cooking instructions across the display in a choice of English, Spanish, or French. Other highlights include Inverter Turbo Defrost to ensure thorough defrosting, a push-button panel and pop-out dial for easy programming, 10 power levels, five multi-stage cooking options, and more/less control, as well as a popcorn button, keep-warm button, Quick Minute, delay start, and a timer. Elegantly designed with a half-mirror door and a fingerprint-resistant stainless face, the unit makes a nice addition to almost any kitchen decor. For either countertop or built-in use, the microwave oven measures 12 by 21-7/8 by 19-7/16 inches and carries a one-year limited warranty. </p>
<h4>Features</h4>
<ul>
<li>Family-size 1250-watt microwave oven with 1-3/5-cubic-foot capacity </li>
<li>15-inch turntable; 1-touch sensor cooking; keep-warm menu </li>
<li>Inverter Turbo Defrost; menu-action screen; 10 power levels </li>
<li>Push-button panel and pop-out dial for easy programming; delay start; timer </li>
<li>Measures 12 by 21-7/8 by 19-7/16 inches; 1-year limited warranty </li>
</ul>
<p>Review By Panasonic</p>
<blockquote></blockquote>
<blockquote><p> Panasonic Inverter Technology perfects the art of cooking with microwave ovens, delivering delicious flavor, excellent color, and superb shape and texture in the foods you cook. The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Foods have the look and taste you expect &#8212; without the wait!</p>
</blockquote>
<p><a href="http://www2.panasonic.com/consumer-electronics/shop/Home-Appliances/Microwave-Ovens/Stainless-Steel/model.NN-SD797S_11002_7000000000000005702" target="_blank">Read Full Review Here</a> </p>
<p>Review By Abt.com</p>
<blockquote></blockquote>
<blockquote><p> Experience the Revolutionary Inverter Microwave Oven. With Inverter Microwave Ovens, youll have all the power you need to cook with ease, speed, and style. Our Inverter technology takes advantage of multiple power levels, and it maintains the best colour, shape, texture, and flavours of your food. Delicate foods can simmer without overcooking on edges and surfaces. And, due to consistent delivery of microwave energy, foods will no longer undercook in the centre and have hard overcooked edges. With this technology youll enjoy cooking your food&#160; and eating it too!</p>
</blockquote>
<p><a href="http://www.abt.com/product/29950.html?source=bizrate&amp;utm_source=scshopzilla&amp;utm_medium=sc&amp;utm_campaign=shopzilla" target="_blank">Read Full Review Here</a></p>
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		</item>
		<item>
		<title>Cheesy Turkey with Pasta</title>
		<link>http://today-reviews.com/kitchen/recipe/cheesy-turkey-with-pasta.html</link>
		<comments>http://today-reviews.com/kitchen/recipe/cheesy-turkey-with-pasta.html#comments</comments>
		<pubDate>Wed, 26 Nov 2008 18:14:16 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/recipe/cheesy-turkey-with-pasta.html</guid>
		<description><![CDATA[ INGREDIENTS (Nutrition)

1 (16 ounce) package rigatoni pasta 
1/4 cup butter 
1/4 cup all-purpose flour 
1 cup turkey stock 
1/2 cup pasta sauce 
1 cup water 
1/2 (1 ounce) package dry onion soup mix 
1 teaspoon crushed garlic 
salt and pepper to taste 
1/3 cup shredded Monterey Jack cheese 
1/3 cup shredded sharp Cheddar cheese [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image4.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="160" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image-thumb4.png" width="160" align="right" border="0" /></a> <strong>INGREDIENTS (</strong><a href="http://allrecipes.com/Recipe/Cheesy-Turkey-with-Pasta/Detail.aspx#nutri-box"><strong>Nutrition</strong></a><strong>)</strong></p>
<ul>
<li>1 (16 ounce) package rigatoni pasta </li>
<li>1/4 cup butter </li>
<li>1/4 cup all-purpose flour </li>
<li>1 cup turkey stock </li>
<li>1/2 cup pasta sauce </li>
<li>1 cup water </li>
<li>1/2 (1 ounce) package dry onion soup mix </li>
<li>1 teaspoon crushed garlic </li>
<li>salt and pepper to taste </li>
<li>1/3 cup shredded Monterey Jack cheese </li>
<li>1/3 cup shredded sharp Cheddar cheese </li>
<li>1 pound cooked turkey breast, cubed </li>
</ul>
<p><b><b></b><b></b><b></b><b></b></b></p>
<p><a href="http://allrecipes.com/Recipe/Cheesy-Turkey-with-Pasta/Detail.aspx?strb=4"></a></p>
<p><b><b></b><b></b><b></b><b></b></b></p>
<p><strong>DIRECTIONS</strong></p>
<ol>
<li>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. </li>
<li>In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper. </li>
<li>Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve. </li>
</ol>
<p><a href="http://allrecipes.com/Recipe/Cheesy-Turkey-with-Pasta/Detail.aspx" target="_blank">From allrecipes.com</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cuisinart Brew Central DCC-1200 Coffee Maker Review</title>
		<link>http://today-reviews.com/kitchen/baverage/cuisinart-brew-central-dcc-1200-coffee-maker-review.html</link>
		<comments>http://today-reviews.com/kitchen/baverage/cuisinart-brew-central-dcc-1200-coffee-maker-review.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 17:43:55 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Baverage]]></category>

		<category><![CDATA[Small Appliances]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/baverage/cuisinart-brew-central-dcc-1200-coffee-maker-review.html</guid>
		<description><![CDATA[ 
Introducing an evolutionary new look in coffeemakers. The Cuisinart? Brew Central? Coffeemaker makes a bold statement with a brushed stainless steel finish and an elegant tech-industrial design. Programmable from start to finish, with a variable heater plate for temperature control, it&#8217;s the ideal coffeemaker for today&#8217;s demanding consumer. It even tells you when it&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image3.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="240" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image-thumb3.png" width="240" border="0" /></a> </p>
<p>Introducing an evolutionary new look in coffeemakers. The Cuisinart? Brew Central? Coffeemaker makes a bold statement with a brushed stainless steel finish and an elegant tech-industrial design. Programmable from start to finish, with a variable heater plate for temperature control, it&#8217;s the ideal coffeemaker for today&#8217;s demanding consumer. It even tells you when it&#8217;s time to decalcify. Cuisinart quality, performance and convenience &#8212; now in new state-of-the-art packaging.</p>
<p><strong></strong></p>
<p><span id="more-485"></span></p>
<p><strong>Features</strong></p>
<ul>
<ul>
<li>Programmable with automatic 2 to 4 hour shutoff lets you get freshly brewed coffee any time - day or night </li>
<li>Three temperature settings allow you to adjust the warming plate to control the after brewing temperature : 90-92 F. </li>
<li>Brew Pause&#8482; allows you to pour a cup of coffee before brewing has finished </li>
<li>The 1-4 cup and 5+ cup settings ensure a consistent taste and flavor of the brew </li>
<li>Charcoal water filter, ensuring great-tasting coffee without all the impurities </li>
<li>Automatic decalcification indicator signals when it&#8217;s time to clean the coffee maker and remove calcium build-up </li>
<li>Easy-to-read digital clock </li>
<li>Gold-tone cone filter. </li>
</ul>
</ul>
<p>&#160;</p>
<p>&#160;</p>
<p>Review By Brewcentraldcc1200</p>
<blockquote></blockquote>
<blockquote><p>The Cuisinart Brew Central DCC-1200 is strikingly retro in brushed stainless-steel with black-plastic accents, this 12-cup coffeemaker includes Cuisinart&#8217;s best brewing technology and premium features for ease and flexibility. The digital clock/timer is programmable for automatically brewing &quot;wake-up&quot; coffee at a selected time and for turning off the warming plate up to four hours in advance. Removing the glass carafe from the warming plate automatically pauses the brewing process for a quick pour, and the warming plate&#8217;s temperature can be adjusted. For maximum flavor, the machine can be set to brew one to four 5-ounce cups or five to twelve cups, and it includes a charcoal water filter.</p>
</blockquote>
<p><a href="http://brewcentraldcc1200.com/" target="_blank">Read Full Review Here</a> </p>
<p>Review By coffee-maker-review</p>
<blockquote></blockquote>
<blockquote><p>The coffee maker has a timer on it that allows you to set the time you want your coffee brewed during a full 24 hour period. There is also a programmable shut-off on the coffee maker so it doesn&#8217;t stay hot all day long.There is a warming plate that is heat adjustable so you can decide the temperature that you want your coffee. You might like your coffee really hot or you might like it warm. You can decide the temperature of your coffee. </p>
</blockquote>
<p><a href="http://www.coffee-maker-review.net/cuisinart-dcc-1200.html" target="_blank">Read Full Review Here</a> </p>
<p>Review By Best-selling-products</p>
<blockquote></blockquote>
<blockquote><p>&#160;<b>Cuisinart DCC 1200</b> is fully programmable java machine allows you to wake up in the morning with your coffee already brewed. The style and the design of this <a href="http://www.savingsahead.com/MG/10/cuisinart_coffee_maker.html">Cuisinart coffee maker</a> makes it the centerpiece in every kitchen. The 12-cup Brew Central, with its brushed stainless steel exterior and elegant, taller than usual glass carafe, houses the finest coffee making. This coffee maker has a charcoal water filter which removes impurities to ensure great taste coffee. Features include a programmable digital clock with 24 hour advanced brew setting, automatic shutoff, self-cleaning function, and an audible beep that signals the end of the brew cycle, which makes brewing the best tasting coffee easy.</p>
</blockquote>
<p><a href="http://best-selling-products.blogspot.com/2007/01/cuisinart-brew-central-dcc-1200-coffee.html" target="_blank">Read Full Review Here</a></p>
]]></content:encoded>
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		<item>
		<title>Philips HR2094 Blender Alu Professional 750w Review</title>
		<link>http://today-reviews.com/kitchen/small-appliances/philips-hr2094-blender-alu-professional-750w-review.html</link>
		<comments>http://today-reviews.com/kitchen/small-appliances/philips-hr2094-blender-alu-professional-750w-review.html#comments</comments>
		<pubDate>Fri, 14 Nov 2008 15:07:59 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Small Appliances]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/small-appliances/philips-hr2094-blender-alu-professional-750w-review.html</guid>
		<description><![CDATA[&#160;
The Philips Blender in anodised aluminium features a 750W engine, which can handle just about anything &#8211; from fruit and vegetables to ice. Its multi-speed function will blend, crush and cut to almost any consistency you want.
Easy to clean
Detachable blade unit
Cleaning is easy thanks to the detachable blade

Choose the exact speed you need

Variable speed control [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image2.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="240" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image-thumb2.png" width="240" border="0" /></a>&#160;</p>
<p>The Philips Blender in anodised aluminium features a 750W engine, which can handle just about anything &#8211; from fruit and vegetables to ice. Its multi-speed function will blend, crush and cut to almost any consistency you want.</p>
<p><a href="http://www.consumer.philips.com/">Easy to clean</a></p>
<h5>Detachable blade unit</h5>
<p>Cleaning is easy thanks to the detachable blade</p>
<p><span id="more-482"></span></p>
<p><a href="http://www.consumer.philips.com/">Choose the exact speed you need</a></p>
<p><img title="Variable speed control with illuminated display" alt="Variable speed control with illuminated display" src="http://www.consumer.philips.com/catalog/feature/FEA_0000594_HR2094_00-FIH-global-001.jpg" /></p>
<h5>Variable speed control with illuminated display</h5>
<p>Set the blender to the speed you want with this unique control knob</p>
<p><a href="http://www.consumer.philips.com/">Make the perfect smoothie and crush ice instantly</a></p>
<h5>Ice crush button</h5>
<p>Crush ice with the touch of a button</p>
<p><a href="http://www.consumer.philips.com/">Perfect crushing and blending</a></p>
<p><img title="Serrated blades" alt="Serrated blades" src="http://www.consumer.philips.com/catalog/feature/FEA_0000556-FIH-global-001.jpg" /></p>
<h5>Serrated blades</h5>
<p>Crush and blend to perfection with these long-lasting, ultra-sharp blades</p>
<p><a href="http://www.consumer.philips.com/">Smell and scratch resistant</a></p>
<h5>Glass jar</h5>
<p>No scratches or smells with this high quality glass jar</p>
<p><a href="http://www.consumer.philips.com/">Powerful</a></p>
<p>&#160;</p>
<p>&#160;</p>
<p>Review By&#160; Pocket-lint</p>
<blockquote></blockquote>
<blockquote><p>The HR2094 doesn&#8217;t stop the good stuff there though. The solidly built blender comes with hefty suckers to keep it on the worktop without sliding all over the place and the 1.5 litre glass jug not only means you can get a good deal of liquid blended but also that you can keep it clean without the fear of tainting or dulling.      <br />The blender is controlled via a glowing central dial on the front of the base and here you have four settings to help you blend quickly and effectively.</p>
</blockquote>
<p><a href="http://www.pocket-lint.co.uk/reviews/review.phtml/1369/2393/philips-HR2094-Blender-750w-professional.phtml" target="_blank">Read Full Review Here</a></p>
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		<item>
		<title>TACOS DE POLLO (CRISPY CHICKEN TACOS WITH CHEESE AND TOMATO-CUCUMBER SALSA)</title>
		<link>http://today-reviews.com/kitchen/recipe/tacos-de-pollo-crispy-chicken-tacos-with-cheese-and-tomato-cucumber-salsa.html</link>
		<comments>http://today-reviews.com/kitchen/recipe/tacos-de-pollo-crispy-chicken-tacos-with-cheese-and-tomato-cucumber-salsa.html#comments</comments>
		<pubDate>Mon, 10 Nov 2008 17:38:41 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/recipe/tacos-de-pollo-crispy-chicken-tacos-with-cheese-and-tomato-cucumber-salsa.html</guid>
		<description><![CDATA[     FOR THE FILLING:    1 1/2 pounds shredded cooked chicken meat    1/4 pound Monterey Jack cheese, grated    1/4 pound mozzarella cheese, grated    FOR THE TOMATO-CUCUMBER SALSA:    2 pounds tomatoes    1/4 cup chopped white [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image1.png"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="260" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image-thumb1.png" width="260" align="right" border="0" /></a>     <br /><b>FOR THE FILLING:</b>    <br />1 1/2 pounds shredded cooked chicken meat    <br />1/4 pound Monterey Jack cheese, grated    <br />1/4 pound mozzarella cheese, grated    <br /><b>FOR THE TOMATO-CUCUMBER SALSA:</b>    <br />2 pounds tomatoes    <br />1/4 cup chopped white onion    <br />2 small cloves garlic    <br />2 small jalapeno chiles, stemmed    <br />3 tablespoons red wine vinegar    <br />1/2 English cucumber, seeded    <br />Kosher salt    <br /><b>FOR THE TACOS:</b>    <br />3 cups canola oil    <br />12 (5-inch) corn tortillas    <br />1/2 bunch cilantro, stemmed and chopped (to serve)    <br /><b>TO PREPARE THE FILLING:</b>    <br />In a bowl, combine the chicken and cheeses, season with kosher salt and toss well. Set aside.    <br /><b>TO PREPARE THE SALSA:</b>    <br />Bring a saucepan with water to a boil. Fill a large bowl with ice water.     <br />Stem tomatoes; slash an &quot;X&quot; into skin at bottoms. Submerge tomatoes in the boiling water for 30 seconds to loosen the skins, drain and plunge into the ice bath.     <br />Drain again; peel off skins. Cut the tomatoes in half crosswise and squeeze out as many of the seeds as possible.    <br />Pulse the tomatoes, onion, garlic, jalapenos and vinegar in a food processor to a medium salsa consistency and transfer to a bowl. Add cucumber to the food processor, pulse until finely chopped (it won&#8217;t chop evenly if you do it with the tomato) and add to the salsa. Season with salt and mix well. Set aside.    <br /><b>TO PREPARE THE TORTILLAS:</b>    <br />Place a large skillet over high heat and add 2 to 3 tablespoons of the oil.    <br />When the oil is hot, one at a time, add the tortillas and fry for 5 to 10 seconds on each side, until pliable (don&#8217;t overfry or they&#8217;ll become hard).    <br /><b>TO MAKE THE TACOS:</b>    <br />While the tortillas are still warm, fill each one with a scant 1/2 cup of the chicken. Fold the tortilla in half over the filling, pushing the filling down to the bottom half of the pocket. Weave 2 toothpicks through the unfilled lip of the tortilla to hold the pocket closed.    <br />Place a skillet or deep saute pan over high heat and pour in the remaining oil. When the oil is hot, fry the tacos 4 at a time for about 2 minutes, turning occasionally, until the filling heats up and the shells crisp slightly. Transfer to paper towels to drain.     <br /><b>TO SERVE:</b>    <br />Remove the toothpicks, gently open the tacos and fill with the salsa and cilantro.    <br />Servings: 6    <br />Adapted from source: <a href="http://www.recipelink.com/cgi/dbase/msgbrd/getamazon.pl?index=2&amp;kw=Dona%20Tomas:%20Discovering%20Authentic%20Mexican%20Cooking%20by%20Thomas%20Schnetz,%20Dona%20Savitsky,%20Mike%20Wille,%20and%20Richard%20Rodriguez">Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz, Dona Savitsky, Mike Wille, and Richard Rodriguez</a></p>
<p>&#160;</p>
<p><a href="http://www.recipelink.com/mf/3/10865" target="_blank">From www.recipelink.com</a></p>
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		<title>Lamb Stew With Herb Dumplings</title>
		<link>http://today-reviews.com/kitchen/recipe/lamb-stew-with-herb-dumplings.html</link>
		<comments>http://today-reviews.com/kitchen/recipe/lamb-stew-with-herb-dumplings.html#comments</comments>
		<pubDate>Sun, 02 Nov 2008 22:17:38 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/recipe/lamb-stew-with-herb-dumplings.html</guid>
		<description><![CDATA[ 
Use lamb or beef in this stew with dumplings. An Irish stew recipe with herb dumplings.
Ingredients:

2 pounds lamb stew meat, or beef 
1/2 cup flour 
3 tablespoons vegetable oil 
1 1/2 cups chopped onion 
2 carrots, chopped in large pieces 
4 potatoes, diced 
2 tomatoes, peeled and chopped, or 1 can (14.5 ounces) diced [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image.png"><img style="border-right: 0px; border-top: 0px; border-left: 0px; border-bottom: 0px" height="200" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/11/image-thumb.png" width="260" align="right" border="0" /></a> </p>
<p>Use lamb or beef in this stew with dumplings. An Irish stew recipe with herb dumplings.</p>
<h5>Ingredients:</h5>
<ul>
<li>2 pounds lamb stew meat, or beef </li>
<li>1/2 cup flour </li>
<li>3 tablespoons vegetable oil </li>
<li>1 1/2 cups chopped onion </li>
<li>2 carrots, chopped in large pieces </li>
<li>4 potatoes, diced </li>
<li>2 tomatoes, peeled and chopped, or 1 can (14.5 ounces) diced tomatoes </li>
<li>1/2 teaspoon garlic powder </li>
<li>1 bunch fresh mixed herbs, tied with a string (thyme, rosemary, chives, parsley) </li>
<li>2 1/2 cups beef broth </li>
<li>Herb Dumplings: </li>
<li>2 cups biscuit baking mix </li>
<li>2/3 cup milk </li>
<li>1/2 to 1 teaspoon mixed dried herbs or parsley</li>
</ul>
<p>&#160;</p>
<h5>Preparation:</h5>
<p>Coat meat in flour, then brown in oil in a skillet. Add onions and saut&#233;. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place the bundle of herbs in middle of mixture. Cover with broth and cook 2 hours over low heat. While stew is cooking, make dumplings. Salt and pepper to taste. Make dumplings and add 20 minutes before stew is done. See below.   <br /><b>Dumplings:</b>    <br />Mix dry ingredients with milk and herbs just until moistened. Drop onto boiling stew (do not drip into the liquid - drop onto vegetables or meat) and gently simmer for 10 minutes. Cover and simmer 10 minutes longer.</p>
<p><a href="http://southernfood.about.com/od/lambstewrecipes/r/bl80315f.htm" target="_blank">From southernfood</a></p>
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		<title>Kitchen on Wheels, Natch!</title>
		<link>http://today-reviews.com/kitchen/modern-kitchen/kitchen-on-wheels-natch.html</link>
		<comments>http://today-reviews.com/kitchen/modern-kitchen/kitchen-on-wheels-natch.html#comments</comments>
		<pubDate>Sat, 13 Sep 2008 16:29:51 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Modern Kitchen]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/modern-kitchen/kitchen-on-wheels-natch.html</guid>
		<description><![CDATA[One of the top entrants in this year&#8217;s Electrolux design contest is the Kitchen Drawer. Designed for the internet generation - you know the type, always connected, always mobile, and most likely living in urban areas where space is a commodity.
There are four main parts to this product; a stainless plate for meal prep and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image8.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="296" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image-thumb8.png" width="222" align="right" border="0" /></a>One of the top entrants in this year&#8217;s Electrolux design contest is the Kitchen Drawer. Designed for the internet generation - you know the type, always connected, always mobile, and most likely living in urban areas where space is a commodity.</p>
<p>There are four main parts to this product; a stainless plate for meal prep and warming, an electric stove for cooking, a dish drawer for storage, and a mini-fridge. If it looks like a filing cabinet, don&#8217;t hate - it&#8217;s supposed to slip under your desk. This is perfect for someone who eats at the desk, like I am doing now. Mmm. . . ramen.</p>
<p>Designer: <a href="http://www.yankodesign.com/2008/05/02/good-to-the-last-drop/">Nojae Park</a></p>
<p>&#160;</p>
<p><a href="http://feeds.feedburner.com/~r/yankodesign/~3/390982306/">From Yanko Design</a></p>
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		<title>Real Sharpness Comes Without Effort</title>
		<link>http://today-reviews.com/kitchen/accessories/real-sharpness-comes-without-effort.html</link>
		<comments>http://today-reviews.com/kitchen/accessories/real-sharpness-comes-without-effort.html#comments</comments>
		<pubDate>Thu, 11 Sep 2008 23:05:46 +0000</pubDate>
		<dc:creator>jounxp</dc:creator>
		
		<category><![CDATA[Accessories]]></category>

		<guid isPermaLink="false">http://today-reviews.com/kitchen/accessories/real-sharpness-comes-without-effort.html</guid>
		<description><![CDATA[  
Knives scare the hell out of me. Sharpening knives is pretty much out of the question. I&#8217;m no Chao San Poi. But this fully-enclosed knife sharpener seems to be the key to precise cuts for those who only like to be near the blunt side of the blade.
Some words from the designer, Adam [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image6.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="174" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image-thumb6.png" width="240" border="0" /></a> <a href="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image7.png"><img style="border-top-width: 0px; border-left-width: 0px; border-bottom-width: 0px; border-right-width: 0px" height="174" alt="image" src="http://today-reviews.com/kitchen/wp-content/uploads/2008/09/image-thumb7.png" width="240" border="0" /></a> </p>
<p>Knives scare the hell out of me. Sharpening knives is pretty much out of the question. I&#8217;m no Chao San Poi. But this fully-enclosed knife sharpener seems to be the key to precise cuts for those who only like to be near the blunt side of the blade.</p>
<p>Some words from the designer, Adam Clark: &#8220;Eliminates the skill and safety concerns surrounding traditional knife sharpening equipment. The Sliding sharpening mechanism broadens the products capacity to function with particularly dull knives. The mechanism is enclosed within the case and automatically adjusts to match the curvature of various blades.&#8221;</p>
<p>Take the sharpener, place the blade inside, click shut, sharpen, click open, done! The sharpener clicks apart for easy cleaning. It fits most knives. I can slice my enemy* in half with ease! *My enemy is Peanut Butter + Jelly Sandwich, whom I then consume!</p>
<p>According to Adam Clark, this sharpener will be available for purchase early 2009 through the design&#8217;s sponsor, Salter Housewares.</p>
<p>Designer: <a href="http://www.adamclark-productdesigner.moonfruit.com/">Adam Clark</a></p>
<p><a href="http://feeds.feedburner.com/~r/yankodesign/~3/389947265/">From Yanko Design</a></p>
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