Archive for the ‘Food’ Category
1. Ingredients
- 4 thick slices whole-wheat bread
- 6 tablespoons light brown sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 3 cups sliced or diced hulled strawberries
- 4 tablespoons mascarpone (Italian cream cheese)
Nutrition Info
Per Serving
- Calories: 246 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 4 g
- Fat: 8 g
- Protein: 4 g
- Sugars: 21 g
About: Nutrition Info 
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From Wikipedia, the free encyclopedia
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
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