Archive for May, 2008
Technology and scaled down computers are finding their ways into more and more ubiquitous items in our lives. From RFID clothing tags and eBooks (Kindle) to running monitors (Nike/iPod) and even cars that respond to your voice (Ford Sync). Why not get a daily does of information stimulation while you have your morning brew? That’s what the designers of “The Cup” have in mind. They envision a cup that literally pours information in waves of holographic images for your daily consumption. Have a big creative meeting? Then spill your thoughts onto the conference table. Found a lot of racy pictures of your girlfriend on the internet? Then pour your finds all over her head and let her know your a just a little annoyed.
Designer: Hyuh-Jin Lee & Hyeroung Choen
Hot on the heels of the toaster/kettle and toaster/microwave comes this new version, the egg and muffin toaster which browns your bread whilst poaching your eggs. I see where they were going with this idea- have the perfect cooked breakfast prepared at the same time, but I can’t help but feel that this combination doesn’t take note of the fact that they cook at different speeds. I do like the included warming tray to keep your toast, um, toasty whilst you wait for the eggs, but I don’t even want to think about how much hassle cleaning this is.
Price $59.88 at Amazon
From www.shinyshiny
Coffee lover are you? Well then you should know that stored beans won’t oxidize and turn bitter as quickly if they’re held in a vacuum. Didn’t know that? Then you’re not enough of a coffee lover. But that’s beside the point. The problem with trying to keep coffee beans in a vacuum is sucking on the hole in the bag as you roll it up and bend over those little twisty tabs. That usually does not work very well. Enter – the Bean Vac canister from Sharper Image.
Capable of holding over a pound of beans, the Bean Vac has a tightly sealed locking lid, and a vacuum pump that sucks the air out running on 4 AA batteries. Sharper Image says you can also use it to store things like cookies, nuts and chocolate. Standing 8 inches tall. the Bean Vac is available now for about $40.
From www.newlaunches.com
- iSlide Controls Siemens rethinks everything. With the iSlide™ oven, controls are quickly and precisely adjusted by sliding the tip of your finger.
- 16 Pre-Programmed Cook Modes The easier cooking is, the better. That is, the better your food turns out. The Siemens iSlide™ oven offers convenient modes like pie, proof, pizza and speed convection.
- threeD Surround Convection® Cooking The third heating element ringing the convection fan and a directional air system increase cooking efficiency and decrease cooking time by 25%.
- Fast Preheat and Speed Convection The avantGarde® oven can reach 350° in just seven minutes. And speed convection increases efficiency even more. It’s as impatient to eat as you are.
- Huge 4.7 cu. ft. Capacity Innovative engineering results in a huge 4.7 cu. ft. capacity. With a concealed bake element, there’s more room in the oven cavity. Go ahead and cook the big turkey.
- Halogen Cavity Lights We hate trying to see if the mozarella on the parmigiana is bubbling yet, and not being able to tell. Three halogen lights in the oven cavity solve that problem.
- activeClean® Convection Self Cleaning Siemens uses the convection fan to increase the speed of the self-cleaning mode. Your oven can be clean in as little as two hours.
- Flush European Design Siemens iSlide™ ovens feature tasteful European designs that blend gracefully and subtly with virtually every style of kitchen.
From www.siemens-home.com
The next time you are baking a cake, be sure to note that your 380 ml of oil are enough to power a biodiesel car for 3 miles and that your 2 1/2 cups of flour has as many grains as there are people on the planet (6.8 million). Because when using the Equal Measure Measuring Cup, you get a side of awkward metrics with your…err…metrics (and cups/oz). For $12.45, it’s a good purchase for the foodie in your life who will get a laugh before quietly burying it in the confines of their lowest drawer (since they already own the BEST measuring cup, trust us).
From gizmodo.com
With unique features and premium stainless steel styling it is the ultimate in form and function. The ikon Kettle & Toaster has a unique nested design and has been designed with compact kitchen spaces in mind, ideal for smaller kitchens and apartment living.
Features
- KETTLE: Cushion controlled lid with water window
- 1 litre capacity
- Removable scale filter
- Fast boil concealed element
- Multi directional cord free base
- Safety auto cut out and boil dry protection
- TOASTER: Extra wide and deep self centring toasting slots
- High lift lever
- Electronic control toaster
- Defrost setting and Cancel button
- ‘A Bit More’ Button -When your toast is not perfect and a bit more is all it needs
- Electronic browning control dial
- Removable crumb tray
- Premium quality brushed stainless steel
Price RRP $129.95 at breville.com
Here is a f un new way to cook that could either really annoy some chefs out there or really make many of us happy for the added built in convenience. The “Arcus” is a freestanding stove concept created in cooperation with Miele & CIE. AG. The interesting aspect of this stove is the built in ability to raise or lower the heat with a simple twist of the pot or pan you are cooking with. Need to lower the heat on your soup to a simmer? Simply twist the pot and the heat goes down. This is a great idea for those chefs that do not tend to handle the pots constantly during the cooking process. Another slightly more Zen feature is the built in waterfall framing the back of the stove. Before you laugh at that, know that this waterfall effect helps to reduce and draw away steam, reducing constant unwanted facials and fogged glasses.
From Yanko Design
Experience the new phenomenon in restaurant dining that is sweeping the UK, in your own home with the Hotstone from Giles & Posner.
Its high temperature seals in natural juices and nutrients without the need to use fats or oils providing a unique texture, taste and experience with added health benefits!
- Taste and Texture - grilling with your Hot Stone brings out the foods natural flavours
- Keeps meats moist and tender – transfer cooked food directly to your plate, no danger of overcooking or drying out
- Healthy Fast Food – food is ready in minutes and there is no need to use fats or oils
- Unique Experience - Ideal for Entertaining friends and family
- Flexible – Can be used for indoor or outdoor dining
- Complete control – cook your meat to suit your personal preference
Price £29.95 at gilesandposner.com
1. Ingredients
- 4 thick slices whole-wheat bread
- 6 tablespoons light brown sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 3 cups sliced or diced hulled strawberries
- 4 tablespoons mascarpone (Italian cream cheese)
Nutrition Info
Per Serving
- Calories: 246 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 4 g
- Fat: 8 g
- Protein: 4 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
This ice-cream machine makes soft-serve ice cream for cones, sundaes, or for piping into cannoli shells that will rival that sold at the local ice cream parlor-plus it makes fruit slushies or frozen cocktails as well. The 5530 produces 1 quart or 8 to 10 cones of ice cream in a mere 10 to 20 minutes and is a fun way to serve dessert at summer barbecues or kids’ birthday parties.
The unit stands 19 inches tall when assembled and comes with a patented freezer canister that must be pre-frozen for at least 8 hours before creating a dessert. The canister has walls that are liquid-filled for even freezing and that are double insulated to keep the bowl colder for a longer period of time. When ingredients are ready, the canister pops into the body compartment. The stir paddle fits inside the canister and the plastic lid locks onto the top. The lid is clear for checking that desserts reach the proper custard-like thickness and has an opening for easily adding ingredients; however, chunky ingredients, such as candies or nuts, should be added afterwards as they can clog and damage the soft-serve spout. The compact 20-watt motor fits onto the lid and the power switch starts the action. With the ice cream maker running, cooks pour their mixed recipes through the top of the lid and wait anywhere from 10 to 20 minutes for the ingredients to reach the proper consistency. Soft-serve desserts dispense through a spout just below the ice cream maker’s body by pushing down on a lever.
The sturdy base prevents the ice cream maker from tipping during mixing and its feet are spread wide apart to accommodate a large sundae bowl.
Features
- Makes 1 quart or 8 to 10 cones of ice cream in 10 to 20 minutes
- Double-walled liquid-filled canister freezes evenly, stays cold longer
- Compact 28-watt motor; lever-operated soft-serve spout
- Locking see-through lid with opening to easily add ingredients
- Sturdy, wide base leaves room for bigger sundae bowls; 1-year limited warranty
Price: $48.90 at amazon.com